If we've ever broken bread together, you already know I'm a red wine lady. I like a big, bold, earthy cabernet sauvignon and can pair it with anything. Cheese, fish, chicken, steak, fruit, sushi, PB & J, ANYTHING. If you're a sommelier or an owner of a winery and are appalled by the fact that I would pair a full bodied cab with just about anything, please feel free to invite me to an all expense paid wine tasting weekend for two to set me straight. Until then, I will have to say my number one pick for red wines right now under $10 is Storyteller Cabernet Sauvignon. I'm no expert, but this Sonoma County red is earthy with hints of plum, vanilla and even chocolate. It sounds like a desert wine, but it's a lot drier. It's the bottle that you would open after every ones left the dinner party and that one friend with the best stories is left behind.
"I taste Melon!"
"I'm tasting tropical? No, crisp summer apple"
"I would pair it with Cornish Game Hen or a white fish"
"Tastes very fruity"
"Might be good with a Tomato and Mozzarella salad"
After getting everyones feedback, I read the description on the bottle. "...distinguished by lively floral aromas and flavors of fresh citrus, peach, and a hint of minerality....serve with fresh salads, pasta, seafood or roast chicken." -Charlie Hossom, Vine Grower
I was proud of our "tasting" abilities. When you rush out to purchase your next bottle, I encourage you to play the "tasting" game, it's fun to compare what you taste to what's written in the description.
Please feel free to leave a comment with your faves and I will be sure to try!
Thanks for reading,
Nikki
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